Spice Kabob Online Ordering Menu

Ravioli filled with scallion, serve with garlic and mint-yogurt, topped with ground beef.

Pan-fried eggplant seasoned with fresh tomatoes, light garlic paste, and green paper served on garlic yogurt sauce.

Sabzi. Fresh baby spinach sauteed onion and black pepper.

Mouth watering potatoes curry, made with special spices and served with homemade sauce.

Baba ganoush is a Levantine dish of cooked with baked eggplant mixed with garlic, olive oil, and various seasoning.

Daal. Split peas, slowly cooked in fresh tomato sauce, ginger-garlic, and fresh cilantro.

Fresh homemade chole served with samosa and a dollop of green yogurt chutney.

Potato or beef. 6 pieces samosa serve with cilantro sauce chutney.

Specially fried pastries filled with seasoned potatoes, garlic, and cilantro and served with special chutney sauce.

Kaddu. Pan-fried fresh baby butternut squash - pumpkin seasoned with brown sugar, served on garlic yogurt sauce and topped ground beef.

Chana masala. Garbanzo beans cooked in Afghan spices and fresh tomato sauce.

Homemade hummus served with fresh baked naan, garnished with paprika and sumac.

Minced cooked ground beef, seasoned in onion, garlic fresh tomato, and salt paper.

Roasted fresh cauliflower, lightly cooked served with homemade seasoned and garlic tahini sauce.

Consist of round ball-shaped hollow puri, filled with marinated potato mixture of flavor serve with tamarind sauce.

Antibiotic-free and marinated in homemade blend of spices, boneless chunks of chicken cooked on open flame grill served with green salad, grilled vegetable, olive oil, and balsamic vinegar dressing.

Six pieces of jumbo shrimp marinated in an exotic blend of Afghan spices served with mixed-green salad with dressing.

Marinated boneless chunks of beef leg all-natural served salad with balsamic vinegar sauce.

Fresh two pieces-marinated salmon fillets, served over fresh salad, and tandoori naan.

Marinated boneless chunks of lamb leg all-natural served salad with balsamic vinegar sauce.

Vegetarian. Five pieces falafel, mediterranean salad with olive oil, and lemon pita sauce included tahini, hot, and vinegar sauce.

Marinated in Afghan blend of spices, boneless chunks of chicken breast, served with rice salad and yogurt sauce.

Marinated chunks of Angus beef, served with tandoori bread, rice, salad, and cilantro yogurt sauce.

Antibiotic-free boneless chunks of chicken marinated with homemade spices and sour cream sauce. Served with tandoori bread, rice, salad, and cilantro yogurt sauce.

Seasoned in fresh garlic, parsley fresh ground pepper, cumin, coriander, Himalayan salt, and mozzarella cheese.

Sustainable two pieces of Atlantic salmon, marinated in homemade spices and herbs. Served with tandoori bread, rice, salad, and cilantro yogurt sauce.

Tandoor. Six pieces of jumbo shrimp marinated in an exotic blend of afghan spices cooked on skewer.

Six pieces jumbo shrimp marinated in spices and masala and tomato-based butter sauce. Served with tandoori bread, rice, salad, and cilantro yogurt sauce.

Sustainable whole pieces of tilapia fish, marinated in homemade spices and herbs. Served with tandoori bread, rice, salad, and cilantro yogurt sauce.

100% chicken patty, house-made seasoned with garlic, coriander, and afghan spices-served with fresh fries and choice of soda.

Boneless dark meat marinated in chili paste, garlic, ginger, fresh lemon, and coriander powder.

Marinated sliced lamb served on top of basmati rice, topped with tzatziki, and gyro sauce served with hummus and french fries.

Marinated boneless chunks of lamb leg all-natural serve with rice, salad -tandoori bread and homemade sauce.

Seasoned -marinated ground beef, served with tandoori bread, rice, salad, and cilantro yogurt sauce.

Anti-biotic free dark meat chicken on the bone marinated in tandoori spices seasoning, served with tandoori bread, rice, salad, and cilantro yogurt sauce.

Three pieces of marinated grass-fed baby lamb -chops served with tandoori bread, rice, salad, and cilantro yogurt sauce.

Two pan-fried angus steak patties with afghan spices, garlic, and pepper served with tandoori bread, rice, salad, and cilantro yogurt sauce.

Chicken breast tenders marinated in spices and butter sauce. Served with tandoori bread, rice, salad, and cilantro yogurt sauce.

Chicken breast tenders marinated in spices and butter-masala sauce. Served with tandoori bread, rice, salad, and cilantro yogurt sauce.

Choice of 100% beef patty, house-made seasoned with garlic coriander and afghan spices-served with fresh fries and choice of soda.

Platter of all 5-kinds of vegetable sides, served with tandoori bread, rice, and cilantro yogurt sauce.

Four pieces falafel, hummus mediterranean salad with olive oil and lemon, pita, and rice sauce included tahini, hot, and garlic yogurt. vegetarian.

Seasoned ground beef wrapped in tandoori naan-bread with salad. Served with fries and choice of sodas.

Boneless marinated lamb chunks wrapped in our hode tandoori naan and served with fries n choice of sodas.

Sliced marinated lamb in a fresh naan with chopped salad and topped with homemade spices, served with fries n choice of sodas.

Wrapped in fresh naan with a baked falafel ball-spread of hummus, mediterranean salad dressed with lemon olive oil, and tahini.

Boneless marinated chicken chunks wrapped in our hode tandoori naan and served with fries and choice of sodas.

Marinated chunks of steak in garlic, lemon, cumin wrapped in tandoori naan and served with fries n choice of sodas.

Marinated steak in garlic, lemon, cumin wrapped in fresh-baked naan, chopped salad, and served with fries and sodas.

Chicken paratha roll, spicy chicken with tongue-tickling chutney, and pickled onion wrapped in paratha.